Deli like you’ve never had it. Homemade, handmade, from scratch. We make our own mustards, dressings, horseradish, fries. Only the best locally available meats, cheeses, vegetables. That’s what it takes for truly great deli. And that’s how we roll.
None of that “pastrami style” top round. This is a quality cut. Brined, aged, smoked and steamed to tender perfection. Pastrami like this you could only get in NewYork. Until now.
We’re serving up radical Reubens, crazy knishes, and since we’re a deli with a twist - even a corned beef burrito. It’s like Oy Bueno!